• Priorities for social science and humanities research on the challenges of moving beyond animal-based food systems 

      Morris, Carol; Kaljonen, Minna; Aavik, Kadri; Balázs, Bálint; Cole, Matthew; Coles, Ben; Efstathiou, Sophia; Fallon, Tracey; Foden, Mike; Giraud, Eva; Goodman, Mike; Kershaw, Eleanor Hadley; Helliwell, Richard; Hobson-West, Pru; Häyry, Matti; Jallinoja, Piia; Jones, Matt; Kaarlenkaski, Taija; Laihonen, Maarit; Lahteenmaki-Utela, Anu; Kupsala, Saara; Lonlika, Annika; Martens, Lydia; McGlacken, Renelle; Mylan, Josephine; Niva, Mari; Roe, Emma; Twine, Richard; Vinnari, Markus; White, Richard (Peer reviewed; Journal article, 2021)
      Increasingly high-profile research is being undertaken into the socio-environmental challenges associated with the over-production and consumption of food from animals. Transforming food systems to mitigate climate change ...
    • Towards a cellular food future: Final recommendations from the Protein 2.0 project to Norwegian policy makers and food system actors 

      Gjefsen, Mads Dahl; Burton, Rob J.F.; Rønning, Sissel Beate; Klöckner, Christian Andreas Nikolaus; Helliwell, Richard; Mittenzwei, Klaus; Campbell, Hugh; Polhill, Gary; Roxburgh, Nick; Vilhelmsen, Kenneth (Notat (Ruralis), Research report, 2023)